Takamori "Drunken" Wagyu | A5 BMS 12 | Boneless Shortrib Steak

Takamori Drunken Wagyu by Asahi-Dassai Sake Brewery. One of the rarest programs in the world. Only 3 cows exported annually. Cattle are fed the sake mash from Asahi-Dassai brewry making its flavor profile truly unique compared to other brands. Very light, sweet, and its low water content allows it to cut like butter. Try one of the best cuts mother earth has to offer.

Boneless kal-bi style cut also known as flanken cut. 
Can be eaten raw, as a steak or sliced thin for yakiniku/hotpot/sushi/kbbq.