Ibérico Pork

Iberico pork is a breed of pig native to the Iberian Peninsula, which includes Spain and Portugal. These pigs have a unique genetic makeup that allows them to store fat within their muscles, resulting in a tender and flavorful meat. Campo Grande, located in the Spanish region of Extremadura, is known for producing some of the best Iberico pork in the world. The pigs are raised in a free-range environment, where they are allowed to roam and feed on a diet of acorns, which gives the meat its distinctive flavor. The production of Iberico pork is deeply rooted in Spanish culture, and it has been an important part of the country's culinary traditions for centuries. Today, it is prized by chefs and food enthusiasts around the world for its exceptional taste and quality.