Sonora Beef

Sonora is a state in northwestern Mexico that has a long history of cattle ranching. The region's beef industry dates back to the 17th century, when Spanish colonizers introduced cattle to the area. Over time, the ranching culture became an integral part of Sonoran life, and the beef produced there became known for its high quality and distinctive flavor. In the early 20th century, Sonoran beef began to be exported to the United States, where it gained a reputation for excellence among meat producers and consumers. Today, Sonora remains one of Mexico's leading beef-producing regions, with a focus on sustainable and humane ranching practices. Sonoran beef is prized for its rich flavor and tenderness, and it is a favorite of chefs and meat lovers around the world.