Miyazaki | A5 Grade | Chuck Steak

The chuck steak is a cut of beef that comes from the shoulder area of the cow, near the rib primal. It is a flavorful cut that is well-marbled and contains a good amount of fat, which helps to keep it moist and tender during cooking.

When you combine the A5 Wagyu quality with the chuck cut, you get an exceptionally delicious and indulgent piece of meat. The marbling of the A5 Wagyu beef ensures that the chuck eye is tender and flavorful, with a buttery texture and rich, beefy flavor.