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Vintage Beef | Galiciana | MB 3+ (Grass Fed) -
Japanese Wagyu | Ribeye/Striploin Sampler -
Kumamoto | "The King of Wagyu" | A5 BMS 10 | Ribeye -
A4 BMS 7 | Kagoshima | Striploin -
Bushu Samurai Beef | Saitama | A5 BMS 12 | Striploin -
L'Grow | Australian Wagyu | MS 8/9+ | Zabuton (Denver Steak) -
L'Grow | Australian Wagyu | MS 8/9+ | Picanha Steaks -
Miyazaki | A5 Grade | Zabuton (Denver Steak) -
Miyazaki | A5 Grade | Chuck Steak -
A5 BMS 11 | Bushu Samurai Beef | Misuji (Oyster/Top Blade) -
Campo Grande | Ibérico Pork | Collar "Coppa" -
Omakase Box (TRUST US!)
