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A5 Grade Premium Wagyu | Ribeye/Striploin Sampler -
Satsuma-Gyu | Kagoshima | A5 BMS 10+ | Ribeye -
Miyazaki | A5 Grade | Zabuton (Denver Steak) -
Miyazaki | A5 Grade | Chuck Steak -
Miyazaki | A5 Grade | Chuck Ribeye -
Miyazaki | A5 Grade | Chuck Roast (Thick Cut) -
L'Grow | Australian Wagyu | MS 8/9+ | Picanha Steaks -
L'Grow | Australian Wagyu | MS 8/9+ | Whole Picanha -
L'Grow | Australian Wagyu | MS 8/9+ | Zabuton (Denver Steak) -
L'Grow | Australian Wagyu | MS 8/9+ | Chuck Tail Flap (Whole) -
Bushu "Samurai Beef" | Saitama | A5 BMS 12 | Ribeye -
Bushu Samurai Beef | Saitama | A5 BMS 12 | Striploin -
A5 BMS 11 | Bushu Samurai Beef | Misuji (Oyster/Top Blade) -
Campo Grande | Ibérico Pork | Collar "Coppa" -
Campo Grande | Ibérico Pork | Denver "Presa" Steak -
Omakase Box (TRUST US!) -
A3 BMS 4 | Akaushi Beef, Kumamoto | Japanese Brown Wagyu | Striploin
