Miyazaki | A5 Grade | Zabuton (Denver Steak)

Miyazaki A5 Wagyu Zabuton is a highly sought-after Japanese cut from the chuck flap, prized for its intense marbling and bold, beef-forward flavor. Sourced from Miyazaki Prefecture—one of Japan’s most prestigious wagyu regions—this cut delivers a luxurious eating experience with a slightly firmer bite than loin cuts, making it both indulgent and satisfying.

Highlights:

A5 grade: highest level of marbling, tenderness, and quality

Cut from the chuck flap (“zabuton” = cushion)

Rich, buttery texture with deep umami flavor

Slightly firmer bite vs. ribeye or striploin

Ideal for high-heat searing or yakiniku-style grilling