Matsusaka "Queen of Beef" | A5 Grade | Top Round Steak

Known as the Queen of beef, hailing from Mie Prefecture Matsusaka Beef until recently was Japan's best secret. Before the 19th century, beef was not typically a part of the average Japanese diet. Farmers in the Mie prefecture would raise smaller and more muscular, female cows to do agricultural work. When westerners introduced them to eating beef, farmers began to raise the cows to have traits that were more favorable for human consumption. The "National Beef Exposition" awarded Matsusaka with the medal of high honor in 1938. The award helped make Matsusaka more well known. The beef became famous for its marbling, rich flavor, and tenderness.

Matsusaka Beef only use female virgin cattle for their beef production resulting on a really low production rate, making this one of the most prized brands of wagyu available in the US market to date. The flavor is very unique, and bold compared to most wagyu. This beef is so unique it will offer a brand new experience for wagyu one that even we were taken aback by. 

Diet Includes:
-Bran
-Barley
-Soybean Meal
-Rice Straw