A5 Wagyu | Ground Beef

100% Japanese Wagyu is ground from various cuts of the animal, including the chuck, round, and sirloin, to produce a rich and flavorful meat that is ideal for burgers, meatballs, and other ground beef recipes. A5 Wagyu ground beef is known for its marbling, which refers to the intramuscular fat that runs throughout the meat and gives it a tender, juicy texture and a buttery flavor.

A5 Wagyu ground beef is typically more expensive than other types of ground beef due to its high quality and limited availability. It is often sold in small quantities and is best enjoyed as a special treat or in dishes where the flavor and texture of the meat are the main focus. When cooking A5 Wagyu ground beef, it is important to handle it gently and avoid overcooking it, as the fat can melt quickly and cause the meat to become dry.