Miyazaki | A5 Grade | Chuck Roast (Thick Cut)

Miyazaki A5 Wagyu Chuck Roast is a richly marbled, deeply flavorful cut sourced from Japan’s prestigious Miyazaki Prefecture. Taken from the shoulder, this cut offers the perfect balance of luxurious intramuscular fat and hearty structure—making it ideal for slow cooking methods that unlock its full depth, tenderness, and umami.

Highlights:

A5 grade: exceptional marbling and richness

Cut from the shoulder (chuck), known for deep beef flavor

Transforms into ultra-tender, melt-in-your-mouth texture when slow-cooked

Perfect for braising, roasting, or elevated comfort dishes

A luxurious take on a classic, hearty cut