Masami Ranch | Grass-fed Angus | Ribeye

Nutrient-dense: Grass-fed beef contains higher levels of nutrients such as vitamins A and E, antioxidants, and healthy fats like omega-3 fatty acids.

Lower in unhealthy fats: Grass-fed beef is generally lower in unhealthy fats like saturated fats and has a healthier ratio of omega-3 to omega-6 fatty acids, which can help reduce the risk of heart disease.

Free of added hormones and antibiotics: Grass-fed beef is typically raised without the use of added hormones and antibiotics, which can have negative effects on human health and the environment.

Better for the environment: Grass-fed beef production is often more sustainable and environmentally friendly than conventional beef production.