L'Grow | Australian Wagyu | MS 8/9+ | Zabuton (Denver Steak)

L’grow Wagyu Zabuton

Now featuring at MeatLuxe: L’grow Wagyu Zabuton

An Australian F1 Wagyu cut influenced by Korean Hanwoo feeding philosophy—bringing exceptional marbling and tenderness to one of the most prized shoulder cuts.

Raised on native pasture and finished on a premium grain ration of wheat, protein blends, and house-produced corn silage, the program utilizes Hanwoo-inspired fermented grain techniques to support deeper flavor development and optimal nutrient absorption.

Produced at the renowned Sandalwood feedlot in Australia’s Darling Downs, this Wagyu is backed by decades of carcass data, BMS grading, and meticulous selection.

Cut from the chuck (shoulder), the zabuton—also known as the Denver cut—is celebrated for its intense marbling and naturally tender texture, rivaling traditional loin cuts while offering deeper, more complex flavor.

Defined by luxurious marbling, buttery mouthfeel, and rich, savory notes layered with subtle sweetness and lasting juiciness.

• Australian F1 Wagyu
• Zabuton (Denver cut) from the chuck
• Exceptionally marbled and tender
• Hanwoo-inspired fermented feeding program

A refined expression of Wagyu, curated by MeatLuxe.