Kozatsu Beef | Wagyu x Holstein Crossbreed | Striploin

What is Kozatsu Beef?

▲ A premium Japanese crossbreed

▲ Japanese Black (Kuroge Washu) Wagyu × Holstein (dairy cattle)

▲ Brings Wagyu’s marbling together with Holstein’s beefier, traditional flavor

Flavor & Texture

▲ Buttery Wagyu tenderness with a firmer texture

▲ Robust, savory, beef-forward taste

▲ Less fatty than full-blood Wagyu → more balanced bite

How it’s Raised

▲ Grain-fed for 300–500 days

▲ Raised with the same care as full Wagyu

▲ Results in fine, even marbling without being overly rich

Cuts & Uses

▲ Offered in ribeye, striploin, and premium steak cubes

▲ Excellent for grilling, pan-searing, sukiyaki, or yakiniku

▲ Versatile choice for chefs and home cooks

Why Choose Kozatsu?

▲Combines luxury and approachability

▲ A flavorful, structured alternative to pure Wagyu

▲ Delivers a unique balance of tenderness and rich beef flavor