Campo Grande | Ibérico Pork | Solomillo (Tenderloin)

THE IBÉRICO TRIFECTA

• Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
• Flavorful – Umami. Nutty. Juicy. Tender.  
• Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).